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TLR4

A Genetic Link Between Antibacterial Response & IBD (TLR4)

Written by Jasmine Foster, BSc, BEd on May 1st, 2020
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TLR4 is an inflammation activator that communicates closely with the gut flora and helps identify good vs. bad bacteria. What role does it play in IBD? Read on to learn more.

What is TLR4?

TLR4 codes for toll-like receptor 4. This protein jump-starts the innate immune response, which is a mechanism our bodies have for fighting pathogens we have never encountered before [R].

TLR4 recognizes foreign compounds on the surface of invading pathogens (usually bacteria) and activates the immune response. As part of this process, it increases inflammation through NF-κB and cytokines like IL-1 and IL-12 [R, R].                                 

TLR4 in the Gut

TLR4 is believed to interact with many aspects of gut function and metabolism. It is itself regulated by the presence of nutrients; certain saturated fatty acids produced by gut bacteria activate it, while more complex, unsaturated fatty acids block it [R].

TLR4 is a proinflammatory signal, meaning that when it is active, it promotes inflammation. Some researchers believe that it is a central player in the chronic, low-grade inflammation present in obesity [R].

TLR4 & the Gut Flora

Recent research suggests that the gut flora can actively regulate TLR4; some signals from the gut bacteria suppress it, while others activate it [R, R].

For example, butyrate, typically considered highly beneficial, actually increases the expression of TLR4. However, total lipopolysaccharides (LPS) – normally considered harmful – produced by the human gut flora block TLR4 activation [R].

Some researchers have suggested that this communication between the gut flora and TLR4 is essential for the human body to be able to tolerate all those bacteria in our intestines—but also to respond to harmful bacteria. If TLR4 is not properly regulated, it may trigger inflammatory reactions to harmless bacteria, throw off the balance of the intestinal ecosystem, and promote disease [R, R, R].

TLR4 is an immune-regulating receptor that promotes the inflammatory response. It communicates closely with the gut flora, helping the body tolerate good bacteria and identify threats.

TLR4 Variants & IBD

One TLR4 variant, rs4986791, has been associated both with Crohn’s disease and with disease severity in young patients with IBD [R, R].

At this SNP, the rare ‘T’ allele was associated with childhood IBD severity in a Danish study and with Crohn’s disease in a Malaysian study. In both studies, people with the ‘TT’ genotype were more susceptible to disease than people with the ‘CC’ genotype. However, the Malaysian study found that people with the ‘CT’ genotype were the most likely to have Crohn’s disease [R, R].

The ‘T’ allele of rs4986791 has been linked to a variety of other inflammatory conditions, including diabetes, rheumatoid arthritis, Alzheimer’s disease, and heart disease [R].

Because TLR4 promotes the inflammatory response, the ‘T’ allele of rs4986791 is believed to increase TLR4 activation [R].

The ‘T’ allele of rs4986791 is associated with Crohn’s disease, increased severity of childhood IBD, and possibly increased TLR4 activation.

Your TLR4 Results for IBD

SNP Table

variant genotype frequency risk allele
rs4986791

SNP Summary and Table

TLR4 rs4986791

  • ‘C’ = No association with Crohn’s disease
  • ‘T’ = Associated with Crohn’s disease and with IBD severity in Malaysian and Danish studies
  • ‘CT’ = Strongly associated with Crohn’s disease in a Malaysian study
  • Only about 8% of all people worldwide have at least one copy of the ‘T’ allele.
  • The ‘T’ allele is significantly more common in people of South Asian (22%) descent and essentially nonexistent in people of East Asian (0%) descent.

Recommendations

Lifestyle

Exercise

Exercise has been found to reduce TLR4 expression in humans and animals. Moderate exercise may be more beneficial for this purpose than short bursts of high-intensity exercise, which may produce more inflammation [R].

Broadly speaking, exercise may have a mild protective effect on the development of IBD; that is, people who are already physically active are somewhat less likely to develop Crohn’s than those who are sedentary [R].

Some people with severe IBD may not be able to exercise as strenuously as healthy peers. However, if the intensity of exercise is limited, then physical activity is believed to be beneficial for IBD patients. Physically fit people have less inflammation, a healthier immune response, lower weight, better mental health, and stronger bones [R, R, R].

If you have IBD, we recommend talking to your doctor about how much physical activity would be beneficial in your case.

Exercise may reduce TLR4 expression. If you have IBD, moderate exercise may be beneficial, but be careful not to overexert yourself.

Sun Exposure

In a clinical trial on 44 obese people, supplementation with vitamin D decreased blood TLR4 levels [R].

Crohn’s disease (and the steroids used to treat it) have been linked to calcium and vitamin D deficiencies and subsequent osteoporosis. Your doctor will monitor your vulnerability to these deficiencies, and if appropriate, prescribe supplements [R, R, R].

Sun exposure is one of the main ways that the body obtains vitamin D. If your doctor does not advise you to take supplements, you can get enough vitamin D from under an hour of sun [R].

Vitamin D deficiency is a risk during IBD treatment. If your doctor does not recommend supplements, sun exposure is the best way to get vitamin D.

Diet

Vitamin A Sufficiency

Vitamin A plays a central role in healthy communication between TLR4 and the gut flora [R].

Deficiency of vitamin A is somewhat common in IBD patients. Your doctor will monitor your vitamin and mineral levels and recommend supplements if necessary; otherwise, make sure to include vitamin A rich foods (like liver, sweet potato, spinach, and carrots) in your diet [R, R].

Broccoli Sprouts (Sulforaphane)

Cruciferous vegetables, which include broccoli, kale, brussels sprouts, and other related plants, are rich in a compound called sulforaphane which has been found to block TLR4 [R].

Sulforaphane has also been found to reduce gut inflammation and improve colitis symptoms in mice [R, R].

Sulforaphane-rich cruciferous vegetables are often cited as anti-inflammatory foods and recommended as part of a healthy diet. However, many sources warn against cruciferous vegetables for patients with IBD [R, R, R].

Some people with IBD may tolerate cruciferous vegetables better than others. These vegetables contain insoluble fibers that fall into the category of FODMAPs, which may be dietary triggers for some [R].

Sulforaphane is also available as a supplement for those who want to try it but avoid food sources.

Sulforaphane blocks TLR4 and may reduce gut inflammation, but cruciferous vegetables may be dietary triggers for some. Work with a doctor or nutritionist to determine whether they are safe for you.

Tea

Green tea is rich in catechins, including EGCG. In cell studies, EGCG decreased the expression of TLR4. In animals, EGCG also reduces many of the inflammatory markers associated with IBD. Some researchers have therefore suggested that green tea should be recommended to IBD patients; human trials are currently lacking [R, R].

Omega-3 Fatty Acids

Omega-3 fatty acids are healthy fats and among the unsaturated fats believed to block the activation of TLR4. Many nutritionists strongly recommend seeking out dietary sources, including fish and nuts [R, R].

In a clinical trial of 49 obese pregnant women, supplementation with omega-3 fatty acids (DHA and EPA) reduced the expression of TLR4 in body fat and the placenta. These fatty acids also lowered TLR4 levels in cells [R].

In one study, 4.2 grams of fish oil daily for 8 months reduced the symptoms of active mild-to-moderate ulcerative colitis [R].

However, a review of three clinical trials and 138 ulcerative colitis patients found no significant benefits of fish oil supplementation. The authors suggested further trials with improved fish oil formulation (enteric-coated capsules) [R].

An increased ratio of omega-3 fats to omega-6 fats is associated with reduced inflammation and reduced rates of IBD, including ulcerative colitis. The more omega-3 and the less omega-6 fatty acids people consumed the less likely they appeared to be to develop IBD. It is currently unclear whether omega-3 supplementation could help with existing cases of ulcerative colitis [R].

Omega-3 fatty acids decrease TLR4 expression and are often recommended to IBD patients as healthy dietary fats.

Supplements

Curcumin

Curcumin is a popular anti-inflammatory compound that comes from turmeric. In mouse and cell studies, this compound blocked TLR4 and improved the symptoms of TLR4-induced gut inflammation [R].

In one small study, curcumin reduced the frequency of bowel movements, diarrhea, and stomach pain in people with Crohn’s disease after a month of daily supplementation [R].

At least two clinical studies so far have found a possible benefit for curcumin supplementation in ulcerative colitis, either alone or in combination with conventional medications. Remember to never combine supplements with medications without first discussing these combinations with your doctor [R].

Curcumin, a popular anti-inflammatory supplement, blocks TLR4 and may reduce gut inflammation in Crohn’s disease.

NAC

In animal studies, NAC reduced TLR4 expression as part of its anti-inflammatory effect [R, R].

NAC also reduced gut inflammation In 37 people with colitis, helping to reduce inflammatory substances like IL-8 [R].

In rats, NAC supplementation strengthened the intestinal barrier and boosted antioxidant defense [R].

Probiotics

Certain probiotic strains reduced TLR4 activation in animal studies. In rats with gut inflammation, a blend of B. longum, L. bulgaricus, and S. thermophilus decreased inflammation while blocking TLR4. L. jensenii had a similar effect in pigs [R, R].

Probiotics work by changing the composition of the gut flora, adding in beneficial species. As such, many strains are under investigation for their potential to improve gut disorders like IBD.

Some types of human gut bacteria, particularly Bacteroides and Prevotella species, produce compounds that suppress TLR4 signalling [R].

A meta-analysis of a blended probiotic containing Bifidobacteria, Lactobacillus, and Streptococcus species (VSL#3) found that remission rates rose by 1.7x in ulcerative colitis patients taking the probiotic compared to the placebo [R].

In animal models of IBD, the probiotic species that have produced positive results include L. plantarum, B. bifidum, and S. boulardii [R, R, R, R].

TLR4 has a close relationship with gut bacteria, and some probiotics may reduce TLR4 activation and improve the symptoms of IBD.

Ginseng

Some of the active compounds of ginseng appear to reduce the production of cytokines by decreasing TLR4 expression [R].

In animals, fermented wild ginseng reduced the severity of colitis, cytokine expression, and inflammation. In cell studies, the same fermented product reduced the production of inflammatory cytokines [R].

Skullcap

In cell studies, an active compound from skullcap called baicalin decreased inflammation by reducing the expression of TLR4 [R].

Human studies are lacking, but in animal studies, skullcap extracts reduced the severity of colitis and decreased intestinal permeability [R, R].

Cordyceps

In a clinical trial of 98 people with chronic kidney disease, supplementation with Cordyceps lowered the levels of TLR4 and other inflammatory markers. Its active compound cordycepin had similar effects in cells by directly blocking TLR4 signaling [R].

In a mouse study, Cordyceps sinensis extract reduced the symptoms of colitis, including weight loss, diarrhea, and bleeding. These effects have not been investigated in humans [R, R].

Other anti-inflammatory supplements that may block TLR4 and reduce gut inflammation include ginseng, skullcap, and cordyceps. Human studies are lacking for these possible effects.

Author photo
Jasmine Foster
BSc, BEd

Jasmine received her BS from McGill University and her BEd from Vancouver Island University.

Jasmine loves helping people understand their brains and bodies, a passion that grew out of her dual background in biology and education. From the chem lab to the classroom, everyone has the right to learn and make informed decisions about their health.

Disclaimer

The information on this website has not been evaluated by the Food & Drug Administration or any other official medical body. This information is presented for educational purposes only, and may not be used to diagnose or treat any illness or disease.

Also keep in mind that the “Risk Score” presented in this post is based only on a select number of SNPs, and therefore only represents a small portion of your total risk as an individual. Furthermore, these analyses are based primarily on associational studies, which do not necessarily imply causation. Finally, many other (non-genetic) factors can also play a significant role in the development of a disease or health condition — therefore, carrying any of the risk-associated genotypes discussed in this post does not necessarily mean you are at increased risk of developing a major health condition.

Always consult your doctor before acting on any information or recommendations discussed in this post — especially if you are pregnant, nursing, taking medication, or have been officially diagnosed with a medical condition.

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