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ICOS

Can This Gene Cause Celiac Disease? (ICOS)

Written by Carlos Tello, PhD on May 18th, 2020
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The ICOS gene encodes a protein that contributes to the stimulation of different immune cell types. Its total absence causes immunodeficiency, while variants that may alter its activity are associated with immune conditions, including celiac disease. Read on to learn if your ICOS variants increase your susceptibility to this condition.

What Is the ICOS Gene?

The ICOS gene encodes a protein also called ICOS, which is short for ‘Immune co-stimulator’. As its name implies, ICOS participates in an immune process called ‘co-stimulation’. It consists of providing a signal that, together with the presence of an antigen, leads to the full activation of immune cells [R, R, R].

ICOS expression is low in resting CD4+ and CD8+ T cells but is rapidly increased once these cells have been activated. ICOS is involved in multiple key processes of the immune response such as [R, R, R]:

  • Promoting T cell activation and proliferation [R, R]
  • Activating or blocking Th1 cell development (depending on the pathogen) [R, R, R, R]
  • Stimulating the Th2 response [R, R]
  • Promoting the formation and maintenance of memory CD4+ T cells [R, R, R]
  • Stimulating the T cell-dependent production of antibodies (IgG) by B cells [R, R, R]
  • Promoting the development of Tregs [R, R]

People with a defective ICOS variant that impairs the production of the protein suffer from a condition with frequent infections called ‘common variable immunodeficiency syndrome’. The mutation prevents B cell development and antibody production [R, R]. 

Alternatively, variants with imbalanced (often excessive) ICOS activity are associated with immune diseases such as:

  • Celiac disease [R, R]
  • Rheumatoid arthritis [R, R]
  • Lupus [R, R]
  • Autoimmune hepatitis [R]

The ICOS gene encodes a protein that activates several processes of the immune response. People lacking ICOS suffer from immunodeficiency, while overactive variants are associated with some autoimmune disease.

What Is Celiac Disease?

Celiac disease is an immune disorder triggered in response to gluten, a protein found in grains such as wheat, barley, and rye. The immune cells recognize gluten as a threat and mount an aggressive inflammatory response that damages the small intestine and causes digestive issues and nutrient deficiencies due to poor absorption [R, R].

More specifically, the activation of CD4+ T cells by gluten causes their development into Th1 cells and the release of inflammatory cytokines such as IFN-γ and IL-21 [R, R, R, R].

Other immune cells such as CD8+ and Th17 cells can also recognize gluten and trigger inflammation in response to this protein [R, R].

The CELIAC3 Locus and Celiac Disease

The ICOS gene is located within a region that also contains CD28 and CTLA4, which all belong in the same family. Variants in these three genes are associated with celiac disease and often inherited together. For this reason, the region is often referred to as the CELIAC3 locus [R, R, R, R].

CD28 is a receptor that stimulates T cell activity and development, which helps ramp up immunity and inflammation [R].

CTLA4 helps block T cell responses and lower inflammation [R, R].

Celiac disease is a disorder in which the immune system causes inflammation and damages the small intestine in response to gluten, a protein found in most grains. The ICOS gene and nearby CD28 and CTLA4 are associated with celiac disease, possibly through their effects on T cell activity.

ICOS Variants and Celiac Disease

The main polymorphism linked to celiac disease is rs4675374, located in a regulatory region that is removed during the gene expression process (an intron). Mutations in this type of regions may reduce the efficiency of gene expression, resulting in lower levels of the protein [R].

Its minor variant ‘T’ has been associated with susceptibility to celiac disease in a British study and a large-scale study of Finnish, Italian, Dutch, and British populations [R, R].

In a Finnish study on 106 families with celiac disease, the minor variants of 4 other polymorphisms (including rs10932037 and rs10183087) were transmitted from the parents to the offspring [R].

Several ICOS variants located in regions of the gene that regulate its expression have been associated with celiac disease.

Your ICOS Results for Celiac Disease

 

 

SNP Summary and Table

Primary SNP: ICOS rs4675374 

  • ‘C’ = Normal risk of celiac disease.
  • ‘T’ = Increased risk of celiac disease.

Other Important SNPs: 

ICOS rs10932037

  • ‘C’ = Normal risk of celiac disease.
  • ‘T’ = Increased risk of celiac disease

ICOS rs10183087

  • ‘A’ = Normal risk of celiac disease.
  • ‘C’ = Increased risk of celiac disease

Population Frequency

The non-risk ‘C’ allele of rs4675374 is clearly more abundant and ~80% of the world population carries at least one copy. Surprisingly, the risky ‘T’ allele is the most common one in African descendents (93% of carriers). In contrast, this variant is especially rare in people with American, European, and East Asian backgrounds.

The ‘T’ allele of rs10932037 is extremely rare and ~88% of the world population doesn’t have any copies. This variant is similarly uncommon in all ethnicities.

SNP Table

 

 

Recommendations

Diet

Gluten-free Diet

The only effective treatment for celiac disease is a strict gluten-free diet, which allows the management of the symptoms in most cases. Gluten is found in the following grains and their products [R]:

  • Wheat
  • Rye
  • Spelt
  • Barley
  • Triticale

In a small trial on 7 children with celiac disease, treatment with a gluten-free diet lowered ICOS expression in the intestine. A more recent study found that exposure to gluten may trigger an inflammatory response through ICOS in treated celiac patients [R, R].

Avoiding Lectins/Other Potential Irritants

Dietary lectins may worsen inflammation in people sensitive to them. For example, lectins contributed to autoimmunity in one study with rheumatoid arthritis patients [R, R].

Preliminary research suggests that avoiding lectins may reduce the symptoms of autoimmune conditions in sensitive individuals [R].

Lectins stimulate the production of several pro-inflammatory cytokines including IFN-γ, whose production can be stimulated or blocked by ICOS depending on the condition. Still, more research is needed to clarify the possible connection between lectins and celiac disease [R, R].

Gut damage and inflammation in celiac disease may cause temporary lactose intolerance. Such patients may need to avoid dairy until their gut lining recovers [R].

A cell-based study found that lactose prevents Tregs from inhibiting Th1 and Th17 responses, possibly increasing inflammation. This effect may be increased in people with underactive ICOS variants [R].

Elimination diets such as the Lectin Avoidance Diet may help identify and remove common food irritants — such as lectins, gluten, and dairy — that may be worsening autoimmunity in sensitive individuals [R, R, R].

The most effective way to treat celiac disease is to go gluten-free. Other potential irritants such as lectins and lactose may worsen autoimmunity in some people.

Lifestyle

Moderate Sun Exposure

Moderate sun exposure is the best way to get natural UV light and vitamin D, which both help suppress inflammation. Because vitamin D inhibits the development of Th1 cells, it may be beneficial in the specific case of celiac disease. As previously mentioned, ICOS has a dual role in the Th1 response [R, R, R, R].

Vitamin D deficiency and subsequent bone issues are common in celiac disease patients, so it’s crucial to get enough of this nutrient [R, R].

People with celiac disease may have vitamin D deficiency. A moderate exposure to sunlight is a good way to produce this vitamin and reduce inflammation.

Supplements

Black Cumin

Black cumin, also known as black seed, has well-known anti-inflammatory properties.

In one clinical trial, adding 900 mg of black seed oil daily to a gluten-free diet helped restore iron levels and reduce inflammation and gut damage. The same group of authors found that black cumin oil may help with dermatitis herpetiformis, a skin condition caused by celiac disease [R, R].

Preliminary research in animals and cells suggests that black cumin and its active compound thymoquinone may reduce Th1 dominance and IFN-γ release, both of which are associated with celiac disease and ICOS activity [R, R, R].

Preliminary research suggests that black seed oil may help people with celiac disease reduce gut inflammation and damage.

Author photo
Carlos Tello
PhD

Carlos received his PhD and MS from the Universidad de Sevilla.

Carlos spent 8 years in the laboratory investigating mineral transport in plants. He then started working as a freelancer, mainly in science writing, editing, and consulting. Carlos is passionate about learning the mechanisms behind biological processes and communicating science to both academic and lay audiences. He strongly believes that scientific literacy is crucial to maintaining a healthy lifestyle and avoiding falling for scams.

Disclaimer

The information on this website has not been evaluated by the Food & Drug Administration or any other official medical body. This information is presented for educational purposes only, and may not be used to diagnose or treat any illness or disease.

Also keep in mind that the “Risk Score” presented in this post is based only on a select number of SNPs, and therefore only represents a small portion of your total risk as an individual. Furthermore, these analyses are based primarily on associational studies, which do not necessarily imply causation. Finally, many other (non-genetic) factors can also play a significant role in the development of a disease or health condition — therefore, carrying any of the risk-associated genotypes discussed in this post does not necessarily mean you are at increased risk of developing a major health condition.

Always consult your doctor before acting on any information or recommendations discussed in this post — especially if you are pregnant, nursing, taking medication, or have been officially diagnosed with a medical condition.

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