inflammation & autoimmunity
gut health
NOTCH4

This Gene May Contribute to 3 Inflammatory Gut Conditions (NOTCH4)

Written by Jasmine Foster, BSc, BEd on May 18th, 2020
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NOTCH4 regulates the growth and development of blood vessels. What does it have to do with both IBD and celiac disease? Read on to learn more.

What is NOTCH4?

NOTCH4 (neurogenic locus notch homolog 4) is the gene coding for a protein of the same name, notch4. Notch4 is one of the four notch proteins in mammals, which are deeply involved in cell growth and development from embryo to adult [R, R].

Notch4, unlike the other notch proteins, is mainly expressed in the circulatory system. It is essential for angiogenesis: the process of growing and developing new blood vessels. Poorly regulated angiogenesis is implicated in a huge variety of disorders and diseases, including cancer, psoriasis, arthritis, and even blindness [R].

NOTCH4 and Gut Inflammation

Gut disorders like IBS, IBD, and celiac disease are often marked by irregular patterns of angiogenesis. In celiac disease, a person’s immune system may produce antibodies that bind to TG2, a protein that (like notch4) is required for the production of new blood vessels. Some researchers believe that these autoantibodies activate TG2 and cause dysregulated or inhibited angiogenesis [R, R, R, R, R, R].

By contrast, chronic gut inflammation in general is characterized by excessive angiogenesis; inflammatory processes require an abundance of tiny blood vessels transporting inflammatory cytokines and white blood cells into the area [R].

Notch4 is also not expressed in the actual intestinal lining, but it is abundant in the blood vessels that feed and transport nutrients away from the intestines. One gene expression study found that in cases of acute celiac disease, NOTCH4 was lower than normal in the lining of the small intestine; other studies note that notch4 promotes NF-kB inflammatory signalling, suggesting that higher notch4 activity would be expected in inflammatory gut diseases [R, R, R].

Surprisingly, there is very little research on a potential direct connection between notch4, angiogenesis, and IBD. Rather, much of the research on notch4 focuses on how it may increase inflammation in other diseases. There is quite a bit of variation in the effect of notch4 in different tissues, but for the most part, it appears to stimulate inflammatory cascades [R, R, R].

While the mechanisms for the link have been somewhat elusive, NOTCH4 variants have been associated with celiac disease and both major forms of IBD.

Notch4 regulates angiogenesis, the growth and development of new blood vessels. Inflammatory gut diseases may be characterized by too much or too little angiogenesis, which may be linked to high or low notch4.

What is IBD?

IBD is a group of autoimmune diseases characterized by inflammation and sores in the gut lining, which can result in diarrhea, abdominal pain, fatigue, fever, rectal bleeding, nutritional deficiencies, and weight loss. The definition of IBD includes both ulcerative colitis and Crohn’s disease [R].

Crohn’s disease differs from ulcerative colitis in that it is centered higher in the digestive tract (typically in the small intestine, though it can occur anywhere between the mouth and anus) and may damage broader swaths of tissue [R, R].

By contrast, ulcerative colitis (UC) produces chronic inflammation and ulceration of the large intestine (the colon) and is also focused on the innermost lining of the colon wall, where Crohn’s can damage much broader swaths of tissue [R, R, R].

What is Celiac Disease?

Celiac disease is an autoimmune disorder wherein the body produces a diseased inflammatory response in response to gluten. It can have symptoms very similar to IBS or IBD (bloating, diarrhea, constipation, nausea, pain, weight loss, etc.), but it can often be identified by testing for anti-gluten antibodies [R].

People who are diagnosed with celiac disease must observe a gluten-free diet and avoid all products containing gluten to prevent inflammatory reactions and flare-ups [R].

NOTCH4 & Celiac Disease

One NOTCH4 variant has been associated with celiac disease so far. At rs424232, the common ‘C’ allele is more common in celiac disease patients than in the general population. The uncommon ‘T’ allele, on the other hand, may be somewhat protective against celiac disease [R].

We should note that this SNP is generally linked to NOTCH4, but it is also nearby to and often inherited with HLA-DRB1, an important immune system gene. It is therefore possible that HLA-DRB1 is the cause of rs424323’s association with celiac disease. Regardless, this SNP is a useful tag for identifying a potential predisposition to celiac disease [R].

NOTCH4 & IBD

Two NOTCH4 variants have been associated with inflammatory bowel disease. At rs549182, the rare ‘A’ allele has been associated with ulcerative colitis; at rs9267911, the common ‘T’ allele has been associated with Crohn’s disease [R, R].

Variants of NOTCH4 have been associated with ulcerative colitis, Crohn’s disease, and celiac disease.

Your NOTCH4 Results for Celiac Disease

SNP Table

variant genotype frequency risk allele
rs424232
rs549182
rs9267911

 

SNP Summary and Table

NOTCH4 rs424232

  • ‘C’ = Potentially decreased small blood vessel growth, associated with Celiac disease in a Swedish & Norwegian study
  • ‘T’ = Not associated with Celiac disease
  • About 47% of all people worldwide have the ‘CC’ genotype.
  • The ‘CC’ genotype is similarly distributed all around the world, with the lowest frequency in South Asian populations (41%) and the highest in American populations (55%).

NOTCH4 rs549182

  • ‘G’ = Not associated with ulcerative colitis
  • ‘A’ = Associated with ulcerative colitis in an Indian study
  • Only about 15% of all people worldwide have at least one copy of the ‘A’ allele.
  • The ‘A’ allele is significantly more common in people of South Asian descent (25%) and significantly less common in people of European descent (5%).

NOTCH4 rs9267911

  • ‘T’ = Associated with Crohn’s disease in a Japanese study
  • ‘C’ = Not associated with Crohn’s disease
  • About 21% of people worldwide have the possibly protective ‘CC’ genotype.
  • The ‘CC’ genotype is similarly distributed around the world, with the lowest frequency in African populations (16%) and the highest in South Asian populations (28%).

 

Recommendations

Gluten-Free Diet

Gliadin, a component of gluten, triggers the production of autoantibodies that bind to TG2 and dysregulate angiogenesis. People with untreated celiac disease (that is, celiac patients who have not yet started a gluten free diet) were also found to have reduced NOTCH4 expression in one study [R, R, R].

The gluten free diet may restore normal angiogenesis and NOTCH4 expression in people with celiac disease. Regardless of whether notch4 is important for the mechanism of this diet, anyone who is diagnosed with celiac disease will need to adhere to a gluten free diet to control their symptoms [R].

Many people with IBD also report that following a gluten-free diet improved their symptoms. In one study of 135 IBD patients, a gluten-free diet improved at least one of bloating, diarrhea, pain, fatigue, and nausea in more than half [R].

The gluten-free diet is recommended to everyone with celiac disease. In celiac patients, gluten triggers the production of autoantibodies that may damage blood vessels feeding the gut.

Antiangiogenic Mediterranean Diet

Antiangiogenic foods are most often discussed as a tool for cancer prevention, but because of how often IBD patients have dysregulated angiogenesis, researchers have explored the potential of anti-angiogenic diets for IBD [R].

Antiangiogenic foods include any foods that contain compounds that suppress or regulate the growth of blood vessels [R, R].

Antiangiogenic foods include a huge variety of foods like tomatoes, soybeans, fish, red wine, yogurt, olive oil, green tea, green vegetables, and many herbs and spices [R, R, R].

Many of these foods are central to a Mediterranean diet, one of the more popular anti-inflammatory diet plans available. The Mediterranean diet is rich in vegetables, fish, herbs, and nuts; it has been found to reduce the likelihood of developing IBD and may be recommended to IBD patients as an option to reduce gut inflammation [R, R].

Mediterranean diets are also sometimes recommended to patients with celiac disease—especially those whose symptoms do not resolve after they cut out gluten or those at risk of complications like osteoporosis [R, R, R].

The Mediterranean diet includes many antiangiogenic foods, which may be beneficial if notch4 expression is too high.

Supplements

Some antiangiogenic compounds are available as supplements. You may want to try one of these to determine whether it has any noticeable effect (good or bad!) on your symptoms before adding any more. People with celiac disease, in particular, may already have reduced angiogenesis and may, theoretically, respond poorly to antiangiogenic compounds.

Resveratrol

Though its specific effect on NOTCH4 is unknown, resveratrol has been found to broadly reduce notch signalling as part of its anti-inflammatory effects. Resveratrol is also antiangiogenic [R, R].

Supplementation with 500 mg/day resveratrol for 6 weeks improved disease severity and quality of life by reducing inflammation and oxidative damage in 2 clinical trials on 106 people with ulcerative colitis [R, R].

A study of over 400,000 men associated a high dietary intake of polyphenols, including resveratrol, with a lower incidence of Crohn’s disease [R].

Resveratrol has also been studied for its potential to reduce autoimmune inflammation, but there is no data to support its use in celiac disease in particular [R].

EGCG (Green Tea)

EGCG, the major polyphenol from green tea, is an antiangiogenic compound and interacts with notch4 in complex ways [R, R].

In a small clinical trial on 20 people with ulcerative colitis, a commercial extract with EGCG helped improve the symptoms and maintain remission. Green tea and its polyphenols were similarly effective in multiple studies of animals with colitis [R, R].

Epigallocatechin gallate also improved pouchitis, a complication that may occur in ulcerative colitis patients after the surgical removal of the colon, in a pilot trial on 9 people [R].

EGCG has also shown the ability to prevent inflammatory reactions to gliadin in cell studies, suggesting a potential benefit in celiac disease [R, R].

Resveratrol and EGCG are antiangiogenic compounds that may be beneficial if notch4 expression is too high.

Author photo
Jasmine Foster
BSc, BEd

Jasmine received her BS from McGill University and her BEd from Vancouver Island University.

Jasmine loves helping people understand their brains and bodies, a passion that grew out of her dual background in biology and education. From the chem lab to the classroom, everyone has the right to learn and make informed decisions about their health.

Disclaimer

The information on this website has not been evaluated by the Food & Drug Administration or any other official medical body. This information is presented for educational purposes only, and may not be used to diagnose or treat any illness or disease.

Also keep in mind that the “Risk Score” presented in this post is based only on a select number of SNPs, and therefore only represents a small portion of your total risk as an individual. Furthermore, these analyses are based primarily on associational studies, which do not necessarily imply causation. Finally, many other (non-genetic) factors can also play a significant role in the development of a disease or health condition — therefore, carrying any of the risk-associated genotypes discussed in this post does not necessarily mean you are at increased risk of developing a major health condition.

Always consult your doctor before acting on any information or recommendations discussed in this post — especially if you are pregnant, nursing, taking medication, or have been officially diagnosed with a medical condition.

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