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SLC22A4 (Gut Inflammation)

The report provides up to 4 personalized recommendations based on your genetic variants analyzed. Purchase a DNA kit to generate your genetic results. If you've already got one, you're all set to continue. View sample report.
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Proven track record: 3+ million analyses delivered

Trusted by 200,000+ users & 2,000+ doctors

Proven track record: 3+ million analyses delivered

Analyzes Key Genetic Variants
Up to 4 DNA-Based, Science-Backed Recommendations

Product features

Note: To generate your personalized report, purchase a SelfDecode DNA kit. If you already have one, you’re ready to proceed.

Understanding Your SLC22A4 (Gut Inflammation) Variants: A DNA Gene Report

Do certain foods seem to trigger bloating, cramping, or unpredictable bathroom trips? Have you ever wondered why gut inflammation runs in some families—or why “healthy” foods like mushrooms don’t always agree with you? Your SLC22A4 (Gut Inflammation) gene helps transport key compounds across the intestinal lining, and understanding your SLC22A4 (Gut Inflammation) genetic variants can reveal why your gut barrier, inflammation signals, and food tolerance may respond differently than someone else’s.

Key Report Highlights

This DNA report analyzes genetic variants in the SLC22A4 (Gut Inflammation) gene and translates your results into 4 personalized recommendations. SLC22A4 (formerly OCTN1) encodes a transporter in the intestinal epithelium that supports cellular balance and intestinal barrier function by moving organic compounds (including carnitine and ergothioneine) across cell membranes. A compelling insight: certain SLC22A4 variants are linked to higher odds of inflammatory bowel disease (IBD), particularly Crohn’s disease, and may also influence how strongly you absorb ergothioneine—a mushroom-derived compound that can worsen symptoms for some genetically susceptible individuals.

Personalized, Actionable Recommendations

Your recommendations are tailored to your SLC22A4 (Gut Inflammation) genotype, helping you make more confident choices around gut health, nutrition, inflammation, and autoimmunity. You’ll receive dietary and supplement recommendations designed to support intestinal barrier integrity and manage inflammatory triggers. For example, your report may suggest adjusting mushroom intake if your genetics indicate increased ergothioneine transport, and it may highlight targeted nutritional support strategies (such as gut-supportive nutrients and anti-inflammatory dietary patterns) aligned with your result.

User-Friendly Format and Trust

With actionable and easy-to-understand recommendations, the report is designed for seamless integration into your daily life. Its user-friendly format ensures accessibility, making complex genetic data understandable and practical for users at all levels of familiarity with genetic information.

The report is rooted in accuracy and reliability, backed by comprehensive scientific research from reputable sources. It has garnered the trust of over 150,000 users and 1,000+ healthcare professionals. Furthermore, the report complies with HIPAA and GDPR, ensuring your privacy and security are prioritized.

Getting Started

To embark on this journey, simply purchase a DNA kit for an easy at-home sample collection, guaranteeing a hassle-free process. Delve into a personalized approach to wellness and equip yourself with actionable insights to enrich your life and health.

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  1. Terrence D.

    Clear SLC22A4 guidance, but I wish it included a simple food swap checklist for arachidonic acid sources.

  2. Kendra M.

    My mom has always struggled with gut problems so I got this for her and ended up reading it myself too. It was surprisingly easy to understand and the recommendations made sense for our family history. Now we’re both adding more fiber and fermented foods daily.

  3. Trent R.

    Arachidonic cut, calmer gut.

  4. Laura C.

    I never realized how much gut inflammation was affecting me until I tried these changes. Really glad I gave it a shot.

  5. River G.

    The SLC22A4 (Gut Inflammation) report connected a lot of dots for me. I have a family history of IBS, and I get flare ups after heavy restaurant meals. The section on arachidonic acid was the wake up call, I cut back on frequent fried foods and fatty processed meats, and swapped in more olive oil and fish. I also followed the fiber and fermented foods plan, starting slowly with oats, lentils, and kefir. Adding a butyrate supplement plus curcumin made my mornings noticeably calmer within a few weeks.