Food Sensitivities Summary

Analyzes genetic predisposition to food allergies and sensitivities, like gluten and dairy, Histamine intolerance, and more. View sample report.
$59 $99 Save $40
4 Key Health Categories
23 Genetic Results
Analyzes 1,855,520 Variants
50 DNA-Based, Science-Backed Recommendations

Product features

Note: To generate your personalized report, purchase a SelfDecode DNA kit. If you already have one, you’re ready to proceed.

 

Have you ever experienced uncomfortable reactions after eating certain foods and wondered if you are genetically predisposed to such sensitivities? Are you curious whether those persistent migraines or skin rashes could be related to what you eat?

Food sensitivities and allergies can significantly affect your quality of life, leading to discomfort, digestive issues, or even severe allergic reactions. While environmental factors and diet choices play a role in food sensitivities, genetics also has a powerful influence on how your body reacts to certain foods.

Understanding your genetic predisposition to food sensitivities and allergies can help you avoid problematic foods and adopt a diet that supports your health and well-being.

This report explores key genetic markers associated with food allergies and sensitivities, including common allergens like peanuts, milk, and shrimp, as well as sensitivities to gluten, dairy, and histamine. It covers other sensitivities, such as caffeine, alcohol, and oxalates.

By identifying your genetic predisposition to these sensitivities, you can make informed dietary choices that minimize negative reactions and improve overall digestive health.

 

It evaluates a total of 23 Genetic Results, providing insights into your unique predispositions. The report is comprehensive, analyzing 1,855,520 genetic variants and culminates in 50 DNA-Based, science-backed recommendations tailored to your genetic profile.

 

Explore Key Categories:

  1. Food Allergies: Learn about predispositions to allergens like eggs, milk, and peanuts – common triggers for many.
  2. Gluten and Dairy Sensitivities: Unearth insights into genetic markers for gluten sensitivity and lactose tolerance.
  3. Histamine Intolerance: Delve into how this could affect your allergies, asthma, or migraines.
  4. Other Sensitivities: Cover less common triggers such as caffeine and alcohol.

 

Personalized Recommendations

The Food Sensitivities Report provides personalized recommendations to suit your genetics, backing each suggestion with scientific rationale. It offers:

  • Specific dietary modifications
  • Supplements to consider
  • Lifestyle changes

All aimed at reducing your risk of adverse reactions, helping you make confident, health-optimized decisions.

 

Designed with Clarity and Ease-of-Use

  • Actionable insights
  • Structured layout and intuitive format
  • Accessible to everyone, from genetic testing novices to wellness enthusiasts

This report allows you to integrate these insights into your lifestyle seamlessly.

 

Trusted and Reliable

  • Trusted by over 150,000 users and more than 1,000 healthcare professionals
  • Scientific foundation and privacy compliance, adhering to HIPAA and GDPR standards
  • Your data is treated with the utmost care and confidentiality

 

Purchase Food Sensitivities Summary Today

Purchase a DNA kit today to begin your journey toward better health. Our kits offer a simple, at-home collection process, without the need for invasive procedures, and provide a gateway to a personalized understanding of your dietary needs.

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