Definition

Any of a group of polysaccharides of the general formula (C6-H10-O5)n, composed of a long-chain polymer of glucose in the form of amylose and amylopectin. It is the chief storage form of energy reserve (carbohydrates) in plants. nan

Starch is Found in These Foods

Top Gene Interactions

Related Pathways

Starch Interacts with Genes