Definition
Phytoalexin from the wine grape (Vitis vinifera) and peanut (Arachis hypogaea). Resveratrol in red wines has been postulated to be associated with beneficial health effects. Nutriceutical with a positive influence on blood lipid profile
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Related Pathways
Resveratrol Health Effects
- 5-hydroxyeicosatetraenoic-acid inhibitor
- 5-hydroxytryptamine inhibitor
- 5-lipoxygenase inhibitor
- Anti angiogenic
- Anti cancer
- Anti carcinogenic
- Anti edemic
- Anti eicosanoid
- Anti inflammatory
- Anti leukemic
- Anti leukotriene
- Anti lipoperoxidant
- Antioxidant
- Anti peroxidant
- Anti proliferant
- Anti prostaglandin
- Anti radicular
- Anti septic
- Anti thrombic
- Antitumor
- Artemicide
- Beta-glucuronidase inhibitor
- Cardioprotective
- Casein-kinase-II inhibitor
- Chemopreventive
- Cyclooxygenase-1 inhibitor
- Cytochrome-CYP1A1 inhibitor
- Differentiator
- Elastase inhibitor
- Fungicide
- Hepatoprotective
- HIF-1alpha inhibitor
- Hydroperoxidase inhibitor
- Hypocholesterolemic
- Hypotriglyceridemic
- IKB-kinase inhibitor
- JNK inhibitor
- Lipolytic
- Mitogen-activated-protein-kinase inhibitor
- NADH-ubiquinone-oxidoreductase inhibitor
- NF-kappa-B inhibitor
- Ornithine-decarboxylase inhibitor
- Pesticide
- Phytoalexin
- Protein kinase C inhibitor
- Protein kinase D inhibitor
- Protein-tyrosine-kinase inhibitor
- Quinone-reductase inducer
- Topoisomerase-II inhibitor
- VEGF inhibitor
- Serine/threonine kinase inhibitor
- Anti aggregant
- Anti bacterial
- Anti mutagenic
- Apoptotic
- Estrogenic