Definition

Found in various plant sources incl. fresh fruits, citrus peels, cassava (Manihot esculenta), rice (Oryza sativa). Flavouring ingredient Nonanal, also called nonanaldehyde or pelargonaldehyde, is an alkyl aldehyde. It has a strong fruity or floral odor and is used in flavors and perfume.

Description

Nonanal is a uremic toxin. Uremic toxins can be subdivided into three major groups based upon their chemical and physical characteristics: 1) small, water-soluble, non-protein-bound compounds, such as urea; 2) small, lipid-soluble and/or protein-bound compounds, such as the phenols and 3) larger so-called middle-molecules, such as beta2-microglobulin. Chronic exposure of uremic toxins can lead to a number of conditions including renal damage, chronic kidney disease and cardiovascular disease. Nonanal belongs to the family of Medium-chain Aldehydes. These are An aldehyde with a chain length containing between 6 and 12 carbon atoms.

Top Gene Interactions

General Information

Mechanism of Action

Nonanal Interacts with Diseases

Nonanal Interacts with Genes