Definition
Occurs free and as glycosides in a wide variety of foodstuffs esp. blueberries, raspberries and red wine. Apparently present as free aglycone in Lathyrus sativus (chickling pea) Malvidin is an anthocyanidin. As a primary plant pigment, its glycosides are highly abundant in nature. It is primarily responsible for the color of red wine, Vitis vinifera being one of its sources.
Top Gene Interactions
Related Pathways
Malvidin Health Effects
Malvidin Interacts with Diseases
| Disease | Inference Score | References/Inference Genes |
| Brain Ischemia | 21.25 |
|
| Ceroid Lipofuscinosis, Neuronal, 6 | 18.87 |
|
| Cardiomyopathies | 18.71 |
|
| Prostatic Neoplasms | 18.36 |
|
| Breast carcinoma | 17.36 |
|
| Nerve Degeneration | 17.28 |
|
| Alzheimer's Disease | 15.99 |
|
| Diabetes Mellitus, Experimental | 15.3 |
|
| Head and Neck Neoplasms | 14.3 |
|
| Myocardial infarction | 12.62 |
|
| Sepsis | 12.41 |
|
| Lung Neoplasms | 12.31 |
|
| Intracerebral hemorrhage | 12.24 |
|
| Pneumonia, Pneumococcal | 11.53 |
|
| Thrombocythemia, Essential | 11.43 |
|
| Squamous cell carcinoma | 10.98 |
|
| Disease Models, Animal | 10.9 |
|
| Reperfusion Injury | 10.88 |
|
| Ovarian Neoplasms | 10.85 |
|
| Radiation Injuries, Experimental | 10.85 |
|