Definition
Constit. of the leaves of Capsicum annuum (red pepper) Cynaroside is a flavone, a flavonoid-like chemical compound. It is a 7-O-glucoside of luteolin and can be found in dandelion coffee, in Ferula varia and F. foetida in Campanula persicifolia and C. rotundifolia and in Cynara scolymus (artichoke).
Top Gene Interactions
Related Pathways
Luteolin-7-Glucoside Health Effects
Luteolin-7-Glucoside Interacts with Diseases
| Disease | Inference Score | References/Inference Genes |
| HIV Wasting Syndrome | 15.95 |
|
| Pregnancy Complications, Cardiovascular | 15.25 |
|
| Berylliosis | 15.12 |
|
| Mitochondrial Myopathies | 14.23 |
|
| Alcoholic liver cirrhosis | 14.16 |
|
| Pleurisy | 14.16 |
|
| Shock, Hemorrhagic | 14.16 |
|
| Burns | 14.02 |
|
| Osteoporosis, Postmenopausal | 13.95 |
|
| Cachexia | 13.77 |
|
| Leishmaniasis | 13.66 |
|
| Polymyositis | 13.61 |
|
| Heat Stroke | 13.46 |
|
| Visceral leishmaniasis | 13.24 |
|
| Hepatolenticular Degeneration | 13.2 |
|
| Wounds and Injuries | 12.87 |
|
| Hernia, Diaphragmatic | 12.74 |
|
| Hemolytic-Uremic Syndrome | 12.54 |
|
| Inflammatory bowel disease | 12.54 |
|
| Respiratory Hypersensitivity | 12.41 |
|