Definition
A monosaccharide in sweet fruits and honey that is soluble in water, alcohol, or ether. It is used as a preservative and an intravenous infusion in parenteral feeding.
Interaction | References |
---|---|
SLC2A5 protein results in increased transport of Fructose | R |
Interaction | References |
---|---|
[Fructose co-treated with Dietary Fats co-treated with Cholesterol, Dietary] results in increased expression of SREBF1 mRNA | R |
Interaction | References |
---|---|
acetovanillone inhibits the reaction [Fructose results in increased secretion of CCL2 protein] | R |
Interaction | References |
---|---|
Fructose results in increased expression of SIRT1 protein | R |
Interaction | References |
---|---|
Fructose results in increased expression of TNF protein | R |
Interaction | References |
---|---|
Fructose results in decreased expression of NOS3 protein | R |
Interaction | References |
---|---|
[Fructose co-treated with Dietary Fats co-treated with Cholesterol, Dietary] results in decreased expression of and results in decreased phosphorylation of IRS1 protein | R |
Interaction | References |
---|---|
Curcumin inhibits the reaction [Fructose results in decreased expression of ADIPOQ protein] | R |
Interaction | References |
---|---|
betanin inhibits the reaction [Fructose results in increased expression of TGFB1 protein] | R |