Definition
Potential nutriceutical Dihydrocapsaicin is a capsaicinoid and analog and congener of capsaicin in chili peppers (Capsicum). Like capsaicin it is an irritant. Dihydrocapsaicin accounts for about 22% of the total capsaicinoids mixture and has about the same pungency as capsaicin. Pure dihydrocapsaicin is a lipophilic colorless odorless crystalline to waxy compound. It is soluble in dimethyl sulfoxide and 100 % ethanol.
Top Gene Interactions
Related Pathways
Dihydrocapsaicin Health Effects
Dihydrocapsaicin Interacts with Diseases
Disease | Inference Score | References/Inference Genes |
Brain Ischemia | 19.37 | |
Lung Neoplasms | 18.3 | |
Neoplasm Invasiveness | 16.7 | |
Prostatic Neoplasms | 16.06 | |
Neoplasm Metastasis | 15.91 | |
Nerve Degeneration | 15.45 |
References/Inference Genes
|
Breast carcinoma | 15.07 | |
Alzheimer's Disease | 14.63 |
|
Liver Cirrhosis, Experimental | 14.52 |
References/Inference Genes
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Squamous cell carcinoma | 14.16 |
References/Inference Genes
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Diabetes Mellitus, Experimental | 13.9 | |
Acute kidney injury | 13.79 |
References/Inference Genes
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Drug-Related Side Effects and Adverse Reactions | 13.6 | |
Diabetes Mellitus, Type 1 | 13.19 |
|
Infertility, Female | 12.88 |
|
Cardiomyopathies | 12.76 |
References/Inference Genes
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Esophageal squamous cell carcinoma | 12.42 |
|
Stomach Neoplasms | 11.44 |
References/Inference Genes
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Sepsis | 11.42 |
|
Kidney Failure, Chronic | 11.29 |
References/Inference Genes
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