Definition
Constit. of paprika (Capsicum annuum) and asparagus (Asparagus officinalis). Potential nutriceutical Paprika oleoresin (also known as paprika extract) is an oil soluble extract from the fruits of Capsicum Annum Linn or Capsicum Frutescens(Indian red chillies), and is primarily used as a colouring and/or flavouring in food products. It is composed of capsaicin, the main flavouring compound giving pungency in higher concentrations, and capsanthin and capsorubin, the main colouring compounds (among other carotenoids).
Top Gene Interactions
Related Pathways
Capsanthin Health Effects
Capsanthin Interacts with Diseases
Disease | Inference Score | References/Inference Genes |
Pneumonia, Pneumococcal | 14.43 |
|
Lung Neoplasms | 14.32 |
|
Ceroid Lipofuscinosis, Neuronal, 6 | 14.17 |
|
Radiation Injuries, Experimental | 13.75 |
|
Trigeminal Neuralgia | 13.13 |
|
Gliosis | 12.26 |
|
Head and Neck Neoplasms | 11.59 |
|
Infertility, Female | 11.34 |
|
Sepsis | 10.5 |
|
Hypertrophy | 10.44 |
|
Kidney Neoplasms | 10.43 |
|
Brain Ischemia | 9.88 |
|
Squamous cell carcinoma | 9.63 |
|
Disease Models, Animal | 9.59 |
|
Ovarian Neoplasms | 9.56 |
|
Cardiomyopathies | 9.03 |
|
Neoplasm Invasiveness | 8.99 |
|
Neoplasm Metastasis | 8.73 |
|
Nerve Degeneration | 8.57 |
|
Substance Withdrawal Syndrome | 8.51 |
|